Cake Decorating Community - Cakes We Bake

White cake with vanilla cream filling. All butter cream icing, no fondant was used.

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Comment by Anne M on October 29, 2010 at 9:53am
Lovely, I love it.
Comment by Danielle Calo on June 9, 2010 at 4:52pm
Stunningly beautiful!
Comment by Minerva Roman on May 29, 2010 at 11:50pm
BEAUTIFUL!!!!
Comment by Nancy Bailey on May 28, 2010 at 4:56pm
OMG--that is absolutely gorgeous!!
Comment by brenda holloman on May 28, 2010 at 12:49pm
BEAUTIFUL!!!!!! Now I know what I want my wedding cake to look like.
Comment by carol sue vealey on May 27, 2010 at 7:34pm
Hi Vella, this is beautiful. Hi hope you win good luck.

Carol
Comment by Vella Lilly on May 26, 2010 at 9:42pm
Thank you all for your wonderful comments.
Barbara Jo: to answer your question I used tip #82 to make the flowers.
Comment by Jen Gunn on May 26, 2010 at 1:49pm
This cake is absolutely gorgeous! It tasted as good as it looks too!
Comment by Rosann Testa on May 26, 2010 at 10:51am
One of my favorites. Love the colors and the fact that it is ALL Buttercream! ;~)
Comment by Barbara Jo Forant on May 26, 2010 at 9:34am
The colors are amazing! Everything goes together beautifully! What number tip did you use on the flowers?

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