I have always used IMBC to cover my cakes, but now I am absolutely in love with the Swiss method and how the finished frosting differs from IMBC. All flowers and Chinese character were made with gumpaste. The bride & groom were very happy :)
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Thank you; I insisted on eliminating the cascading ombre flowers (peach-to-white)on each side when the bride wanted to add the bright red symbol at the last minute. Then also suggested to just go with a few well-placed clusters and then a few dots of red & gold balance it out. Thankfully the bride was very agreeable :)
Love the white on white with the pop of red. Very effective.
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