Chloe's birthday cake
White sour cream doctored up mix (DH) cut into four layers and spread with almond butter cream icing. Iced in almond flavored butter cream, and hearts that I have been practicing with Royal Icing were added. The roses are gum paste.
Albums: Recent cakes I've made
Comment
-
Comment by Timothy Jansen on January 27, 2012 at 1:34am
-
Correction, that is "I think you have the largest fan club" and not "I think you you..." And now I say... "I now KNOW... you have the largest fan club.." Please...! Count me in!!!
-
-
And also... more stunningly beautiful Linda Wolff cakes as well!!! Welcome back Anne!!!
-
Comment by Linda Wolff on January 24, 2012 at 11:38am
-
How long has it been, Anne? Have you noticed how many new members have joined? Tons and tons of new members and with that, more beautiful cakes! Thank you for your very kind words.
-
Comment by Anne M on January 24, 2012 at 10:26am
-
Linda, another beautiful cake. I have been away from this site for some time and I feel like I have missed beautiful cakes by my lovely friends. i am glad to be back and what a treat ................
-
-
Thank you Tim...I had just purchased Edna De la Cruz's video on making roses right before I had made these and watched it over and over again before even attempting them. Her videos are some of the best I've ever seen, and she has a true gift of teaching. She also has some free tutorials here on this site and on you-tube as well, along with free ones on her own site. If you have not gone to her site before, here is her site address. She is one very talented and beautiful woman. http://www.designmeacake.com/
-
-
I think it's really beautiful... And your ROSES... Those are some of the MOST beautiful gume paste flowers I've ever seen... They're just BREATH TAKING...
NO JOKE!!! I LOVE your flower work... Hats OFF to you Linda!!!!
-
-
Awww, thank you Tim and June! You guys don't know how much that means to me...it means a lot! Tim, you are the one who inspired me to even give it a try with the Lambeth. I had to do a lot of self talk telling myself, now come on Linda, you can do this. It is a beginning. Unfortunately, with butter cream, the decorations tend to fall off if you move the cake too much. It has to be the fats in the icing.
-
Comment by June Kowalczyk on January 23, 2012 at 6:54pm
-
How sweet.....and SOoooooo true Timothy...
-
-
Sorry... that should have been "And very blest to be one!!!!"
-
-
Linda...!!! I think you you the largest (and most deserved) fan club on this sight... It's just AMAZING to see so many people respond to your... goodness....! and Beautiful art!!! I too consider myself a member of the "Linda Wolff" fan club! And very blessed to be one!
Popular Cake Searches
© 2024 Created by Theresa Happe.
Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake