Cake Decorating Community - Cakes We Bake

Bottom cake is two flavors, half red velvet with cheese cake flavored butter cream and almond sour cream with almond flavored butter cream, then covered in fondant. Top basket weave cake is lemon sour cream pound soaked in raspberry syrup and covered in butter cream basket weave flavored with creme bouquet. My gum paste handle broke as I was pushing it into the cake, so I had to disguise the break with a pink bow. I just didn't have time to make one from gum paste. The gloves, seed packets, garden tool, flower pot, tulip bulbs, birthday card and envelope, along with a box of Miracle-Gro (not visible from this angle) all made from fondant. Roses are gum paste as are the leaves and small flowers and butterfly. Lilies are made from royal icing. Dirt is ground up Oreo cookies without the icing. Fed well over 125 people. Thanks for looking. I did post another angle showing the other side of the cake under garden theme

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Comment by Linda Wolff on December 23, 2011 at 10:11am

I am blushing! Thank you Timothy! =O)

Comment by Timothy Jansen on December 23, 2011 at 10:06am

What a BEAUTIFUL piece of "art" Linda!!!!

I LOVE it!!!

Comment by Linda Wolff on October 15, 2011 at 7:30am
Thank you Kathy. :o)
Comment by Kathy on October 15, 2011 at 7:11am

Awesome cake!!

 

Comment by tracy m denny on October 10, 2011 at 11:23pm
I guess you just have to take the plunge.....I'm going to learn to work with fondant first.. never did that before. it's a littlte scary too...LOL
Comment by Linda Wolff on October 10, 2011 at 10:58pm

Thank you Tracy. It really isn't as hard as I thought it would be. It just takes some time to prepare and let things dry, but when it came to actually making the cake, and placing all of the stuff on it, it didn't take that long to assemble.

As far as sculpting...I think I must have that same fear. I've never done it!

Comment by tracy m denny on October 10, 2011 at 10:32pm

can anyone tell me how to get over the fear to cut into a cake to sculpt it?? having a tough time just getting started.

 

Comment by tracy m denny on October 10, 2011 at 10:30pm
wow!!!!..that's the kind of cakes I want to make.
Comment by Linda Wolff on October 10, 2011 at 9:18pm
Thank you Kathy.
Comment by Kathy Waldner on October 10, 2011 at 9:03pm
Wow.  I would love to see it in real time!

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