ivory wedding cake with double pearl border

Comment

Comment by Michelle Johnson on July 10, 2012 at 10:54pm

This is beautiful!

Comment by June Kowalczyk on July 10, 2012 at 3:01pm

Oh ya.... Like Katy said..... Stress city. We are lucky we have husbands that will help us set up... So thankful for that.
I buy my fondant from a cake supply warehouse about 45 min from me in outside TO.
The reason I go their Monica is because it is their brand AND it is made with white chocolate.
Totally freezeable & fridge safe. :0)

Comment by monica murphy on July 10, 2012 at 12:51pm

lol,word katy

Comment by Katy Nott on July 10, 2012 at 12:44pm

God - stress in a bucket lol!

Comment by monica murphy on July 10, 2012 at 12:40pm

i thought about it june, but it was way too heavy to lift (you know about my back problems) and hubby's back isnot the greatest either, this cake was especially heavy because it was a rasberry fruit filled with white chocolate shavings. so i thought it would be best to set up there. i doweled it there also, im glad i did it that way because the pot holes were crazy

Comment by monica murphy on July 10, 2012 at 12:33pm

thanks katy, i was so worried about the cake sweeting because sunday was 97degrees with a heat index of 102, i had pearl dusted and steammed the cake the night before(which was 104degrees) and put them in the frige, ( i know, fondant in the frige is a no no) but this time i used a 60/40 white chocolate and fondant mix, believe it or not, it didnt sweat.  In transport, which was an hour away from my house in the back of the suv (with the back air on of course), i got to the venue and had my fingers crossed the whole time, i lifted the boxes and no sweating, it was perfect, it took an hour to set up and i gave it another glance as i left (because i was in amazement) and it was dry.  So from now on iam using the 60/40 to cover all my cakes, especially wedding.

Comment by June Kowalczyk on July 10, 2012 at 12:32pm

Tried to message you Monica, but my IPod wouldn't co-operate! Did you set the cake up at the hall, or dowel it & transport it as a whole?

Comment by monica murphy on July 10, 2012 at 12:25pm

lol, me too, i was just saying that on sunday, this bride let me design her cake, it was very last minute for me, but she loved it. thanks linda and june.

Comment by Katy Nott on July 10, 2012 at 12:22pm

Definitely up there.  It's so perfect, it looks like porcelain.

Comment by June Kowalczyk on July 10, 2012 at 10:00am

Yes Linda
I agree..... Me too. My fav for sure. Just simply elegant. :0)

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