Had some leftover mascarpone so decided to try a new recipe. This is zucchini blueberry cake filled with lemon mascarpone. Flowers were made with cream cheese frosting but ran out of it so decided to make smaller flowers in back.
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I love that one too. That was the first one I made and wanted it to be the focal point. That is Wilton tip 402 but I opened it up more. Probably should have bought 403 instead.
That big purple flower gets me every time...beautiful!
Thanks June. It was very tasty. I love the blueberry/lemon combination.
Thanks Betty. I won't tell hubby it has zucchini in it until he eats it. lol I've been dying to try this recipe and since I had everything at home decided to go for it.
sounds delicious...pretty too
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