I did this cake for my friend Adeles nephew Fraser who is a budding fireman in the making
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No it was relatively easy. I just did three layers high made out of a 10 x 12 tin and cut the edges off so it was about 6 inches wide. From the bits I cut off I used them to put on top to make the roof of the cabin part and then jammed and butter iced before covering in fondant icing. I just covered it in red and the rest I added afterwards. Hope this helps
Hi your cake looks great ,was it hard to make?
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