No piña colada cake this year. This is Cannoli cake filled with chocolate mascarpone. I figured I would save him the trouble of scraping off the buttercream. He will only have to scrape off the flowers. Colors are probably more appropriate for a fall cake but didn’t want hubby to think the cake was girly. Took me forever to do this but I am very happy with it.
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Thanks Luz. It was delicious.
Thanks Betty. It was delicious. The filling was awesome. Didn't want to keep any leftovers in the house because I wouldn't be able to resist. Took it over my brother-in-laws house.
Beautiful cake Goreti, and sounds so delicious too.
This is a lovely cake Goreti... :)))) and it sounds delicious.
Thanks Katy. I do like to try different flavors.
Sandra, the trick to the roses is to turn the flower nail as you are piping. It takes a little getting used to.
I wouldn't even care how long it took if I could do this! The only piped cake that I've done is Betty's birthday cake for last year and I spent - literally - two days piping roses until I had a few presentable enough to put on the cake.
so gorgeous - and I really would love to taste one of your cakes Goreti. Such different flavour sensations you do.
Thanks you both. Sandra, you made me laugh. I do have to admit that I was very happy with it. I am so slow at it though. Took way too long.
This is so elegant and........FABULOUS, Goreti!! You've been hiding those piping skills under a basket!
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