gerbia daisy cake

Comment

Comment by jagdish tiwari on March 2, 2012 at 2:45am

wonderful work

Comment by L Welch on January 18, 2011 at 5:03pm

@ Anne

Yes, it is buttercream - heavy on the butter and uses real cream.  I add seedless raspberry jam to the icing and a hint of almond.  It is very good.

Comment by Anne M on January 18, 2011 at 4:03pm

Very pretty, is the satin icing BC?

Comment by L Welch on July 22, 2010 at 9:26pm

Vanilla sour cream cake with raspberry satin icing. Tastes as good as it looks.