50th Birthday Black/White - 304F
The cake was white cake on the bottom and Chocholate on top. I used a buttercream icing and fondant. The edging around the bottom was made with fondant and so was the plack. The poka-dots I made useing the icing tips as a cutter. The edging around the top layer was white ribbon. The crown on top was made with fondant as well. The whole cake was covered in buttercream and smooths by using Viva paper towels and a icing spatula.
Comment
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Comment by Nikki Olivier on March 29, 2012 at 7:42am
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Love this cake
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Comment by Laura Thompson on March 28, 2012 at 6:40pm
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Thank you!!
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Comment by christine strickland on March 27, 2012 at 12:07pm
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good work i love it
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