The cake was white cake on the bottom and Chocholate on top. I used a buttercream icing and fondant. The edging around the bottom was made with fondant and so was the plack. The poka-dots I made useing the icing tips as a cutter. The edging around the top layer was white ribbon. The crown on top was made with fondant as well. The whole cake was covered in buttercream and smooths by using Viva paper towels and a icing spatula.
Tags:
Comment
Thank you!!
good work i love it
© 2024 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake