Cake Decorating Community - Cakes We Bake

then, with your fingers (apply shortening on your fingers) rub the fondant in order to see the mould and to have a detail pattern

Views: 28

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service