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Comment

Comment by Lynette Dlamini on July 17, 2012 at 10:45am

Awesome thanks Anny! will try the board thing as well!

Comment by Anny Mac Donald on July 17, 2012 at 10:39am

Carlette I always put all put all the small cakes on boards the same size or just a little bigger than the cakes. It is so much easier to handle.  I will mail the recipe to you asap. Lekker baking.

Comment by Lynette Dlamini on July 17, 2012 at 7:30am

i would appreciate that :) my address is carletteo@gmail.com

I've never placed mine on a board - perhaps that's why it dried out?

Comment by Anny Mac Donald on July 17, 2012 at 7:15am

Hi  Thank you for the  comment. I use the Peggy Porchen chocolate cake for this. It is a lovely moist cake. Because each cake is on a tiny board. It will not dry out form the bottom and the sugar paste will also keep it moist. If you do not have any of her books , I can send you the recipe.

Comment by Lynette Dlamini on July 17, 2012 at 3:24am

Anny, how do you esnure that these small cakes stay moist? I'm worried about doing an order like this for fear of them drying out on the stand