Lemon Mousse Cake, decorations made of fondant,
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Thank you again Lorraine. You are really talented too. I admired a few of your works
Thank you very much Lorraine. This is the reaction I expected. It is all edible except for the stamens and the sticks I used for the flowers (I used wood sticks instead of wires). Thank you very much for your appreciations. I also made the fondant (sugar paste) and the royal icing in the bottom part of the flower.(thy are homemade:)
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