Cake Decorating Community - Cakes We Bake

Lemon Mousse Cake, decorations made of fondant,

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Comment by Andreea Ranga on March 29, 2012 at 12:43pm

Thank you again Lorraine. You are really talented too. I admired a few of your works

Comment by Lorraine Stewart on March 29, 2012 at 11:01am
Hi Andreea,
You really are very talented. It looks like a plant that has been bought at a garden centre. Amazing!!!
Comment by Andreea Ranga on March 29, 2012 at 1:38am

Thank you very much Lorraine. This is the reaction I expected. It is all edible except for the stamens and the sticks I used for the flowers (I used wood sticks instead of wires). Thank you very much for your appreciations. I also made the fondant (sugar paste) and the royal icing in the bottom part of the flower.(thy are homemade:)

Comment by Lorraine Stewart on March 28, 2012 at 2:00pm
Andreea, this cake is lovely, the pot looks rustic and the flowers look real. Struggling to see how this is all edible. It's very well done.

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