Lemon cake with blackberry filling and vanilla buttercream (first Wilton class and first "official" training)
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Excellent job Jackie, well done
Thank you both.
I've used buttercream before but never tried to really smooth it. As I was leaving the class I bumped into someone I went to high school with, she thought I was teaching the class and asked for my business card. It was dark though.
I agree. Good job on your first try
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