Ice cream cupcakes - 729F
Cornet cups filled with cupcake batter and baked for 30 minutes. Topped with a light and fluffy vanilla marshmallow frosting with a flake and sprinkles because everyone loves sprinkles.
Albums: miscellaneous cakes
Comment
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Comment by Katy Nott on August 24, 2012 at 2:00pm
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These just make my mouth water. Great job
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Comment by Jackie Reece on August 21, 2012 at 10:53am
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Violet crumbles sounds like Cadbury's Crunchie. I agree about them crumbled for a cake, I'll have to try it soon. Steal away, it's just a recipe I saw and changed vanilla buttercream for the marshmallow frosting. It would also be nice with chocolate cake inside and chocolate buttercream topping with a flake and chocolate shavings. Not too much chocolate there I think.
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I've never heard of violet crumbles. I'm in the UK Sharon. Maybe Cadbury's chocolate will be more available in America now it's owned by Kraft, who knows.
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