I Made A Butterfly!
I made a Butterfly! Dark chocolate with butter cream icing covered with fondant. For a neighbor of ours. 7/13/2012
Comment
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Comment by Ann Saye on July 13, 2012 at 9:45pm
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Thank you, Debbie. I used the Wilton Mini Wonder Mold pan & 2 small (6 inch, I think) Heart pans. I iced all the cake with buttercream then smoothed the fondant over each piece. Outlined all of it with white buttercream.
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Comment by Debbie Patton on July 13, 2012 at 9:01pm
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Would like to know how you made your cake. I love it.
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