Hydrangea Cake

Comment

Comment by Paige on June 5, 2015 at 11:32am

Thank you very much! Our carrot cake is LOADED with raisins, coconut, toasted walnuts and, of course carrots. We make a Cream Cheese IMBC that is a bit lighter than the typical Cream Cheese frosting. It tastes incredible, but this 10" cake was STILL SO HEAVY! 

Comment by wendy martz on June 5, 2015 at 9:36am

very pretty! Sounds delicious!

Comment by art deco cakes by galidink on June 3, 2015 at 9:46am

so very pretty

Comment by Paige on June 1, 2015 at 11:31am

Thanks so much! I struggled so much trying to create a crusting cream cheese frosting that wouldn't melt fondant pieces. I ended up with a modified version (I really didn't care for the flavor(s) of any of the true crusting cream cheese recipe I found- but adding more cream cheese "upped" the 'melting' factor, uugghhh) and settled for decorating with IMBC flowers with some fondant pieces placed on top of that.

Comment by Betty on June 1, 2015 at 11:11am

Pretty cake Paige...

Comment by Sandra Smiley on June 1, 2015 at 9:24am

Lovely cake, Paige.