Humane Society Bakesale Cupcakes

Comment

Comment by Sue Duda on February 11, 2011 at 11:13am

Cream Cheese Frosting

16 oz. Cream Cheese

8 T (1 stick) unsalted butter at room temperature

1 tsp. pure vanilla extract

2 C. powdered sugar

Mix creamcheese and butter using a paddle attachment on a stand mixer

with motor running add vanilla . mix for about 30 seconds

add sugar a little at a time mix until smooth. 

use right away or store in airtight container for up to 2 days.

This recipe came out of Buddy Valastro Book Cake Boss..... I think most cream cheese frosting recipes only call for 8 oz of cheese....this one is double...I can not keep from eating it right out of the bowl....enjoy

Comment by Kim Washington on February 11, 2011 at 1:10am

Beautiful!

please please share your sturdy cream cheese frosting, i have to bake on saturday for some clients n i dont want my cream cheese to be all runny as it tends to be!