Top (6") and bottom (10") tiers are pineapple, while the middle tier (8") is dark chocolate. Vanilla almond buttercream over all. Hand painted designs attempted in silver. Mold used for the white gumpaste bands at the base of each tier, then dusted with pearl luster dust. A small rose in silver on the top, awaiting the yellow roses.
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lovely
Pretty...Your yellow roses will look so nice on this...I like the bands at the base and the stenciling too.
This is such a lovely cake, Bonnie! Love, love the hand stenciling on the sides and it sounds so yummy!
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