The finished cake is three tiers all white cake (recipe link below) enrobed in fondant with a lemon curd filling.
Tier Designs:
-The Top Tier is 5×5-inch cake stippled with royal icing, piped icicles, piped RI poinsettias, double beaded border, and flower paste poinsettia cake topper.
-Middle Tier is 6×6-inch cake stippled with royal icing, piped icicles, an elegant double beaded bored adorn with another flower paste poinsettia.
-Bottom Tier is 8×12 inch beveled white cake stippled with royal icing and piped RI poinsettias.
Tags:
Comment
Beautiful.
That is a seriously beautiful cake
© 2024 Created by Theresa Happe. Powered by
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake