Cake Decorating Community - Cakes We Bake

A chocolate cake crumbcoated with dark chocolate ganche and covered with fondant. Handmade Hello Kitty topper and decors were made from 50/50 gumpaste/fondant.

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Comment by Maria Gemini on November 25, 2014 at 8:52pm

Thanks Sandra and Katy!

Comment by Sandra Smiley on November 25, 2014 at 11:25am

What a great display!  You really know how to display your goodies, Maria!

Comment by Katy Nott on November 25, 2014 at 9:40am

wow - so much work on those cupcakes

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