Cake Decorating Community - Cakes We Bake

A chocolate cake crumbcoated with dark chocolate ganche and covered with fondant. Handmade Hello Kitty topper and decors were made from 50/50 gumpaste/fondant.

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Comment by Maria Gemini on November 25, 2014 at 8:54pm

Thank you Sandra!

Comment by Sandra Smiley on November 25, 2014 at 11:24am

Another fabulous job, Maria!  I love the way you used color in he name.  You did a great job on Kitty!

Comment by Maria Gemini on November 24, 2014 at 8:20pm

Thanks Goreti!

Comment by Goreti on November 24, 2014 at 8:16pm

How cute!

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