Hello Kitty Cake

Comment

Comment by Gail Taylor on November 6, 2011 at 5:44pm

Thanks Felicia!  It took a lot time and patience ;)   I use a small frosting tool, just the little angled 9" one.  I also only use butter in my butter cream, and I find it comes out smoother.  I know a lot of people would disagree with me on that one, but I find when you add shortening it just doesn't come out as smooth :)

Comment by Felicia Bishop on November 4, 2011 at 9:20pm

Looks GREAT! How did you get that silky smooth finish?