Hello Kitty

Comment

Comment by Aisha C. Davies on March 26, 2010 at 10:55am

Well for the actual cake....I took the steam from an iron and placed over it (not to close, but close enough to "melt" away the corn starch used from kneading and smoothing the fondant). For the HK itself...I dusted it with luster dust.

Comment by Shani Braxton on March 26, 2010 at 10:20am

This is awesome. How did you get your fondant to look so shiny?