Cake Decorating Community - Cakes We Bake

My niece's birthday is on valentines day so I made this one for her years and years ago.

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Comment by Timothy Jansen on January 28, 2012 at 2:17am

I think it's already started... We just need to ad a little more fuel to the fire... other then flowers, and okay, lace and drape work... fondant could go away and I would never miss the stuff... GREAT...! Now my "not good" side comes out... I think I need to work on my fondant reconciliation..... I was just thinking before I saw your response... I would knock over old ladies and butt in front of little kids to get to an end piece of ANY of your vintage cakes... but any of those fondant cakes... save me a middle piece if there's any left over... and there always is...

Comment by Linda Wolff on January 28, 2012 at 1:38am

Tim, we need to start a movement of bringing back vintage. We need to make it the 'in' thing to do. lol

Maybe we can start an uprising!!

Comment by Timothy Jansen on January 28, 2012 at 1:33am

Make more foo foo cakes Linda...!!!

Comment by Linda Wolff on January 28, 2012 at 1:30am

yeah, I wish they would have had those smoothing boards back then. It sure would have saved a lot o grief.

Comment by Timothy Jansen on January 28, 2012 at 1:26am

And really, if you know the old tricks, like paper napkin and those smoothing boards... it looks great and tastes even better...

Comment by Linda Wolff on January 28, 2012 at 1:08am

I know! It looks beautiful on a cake, but yuck! The taste is awful! To me, what a waste of all that powdered sugar! I used to look at the cakes in my books and want so bad to be able to make a cake that looked that pretty and that smooth...so then when I did make one, and tasted it, it was like, ugh! Why bother?

Comment by Timothy Jansen on January 28, 2012 at 1:00am

Try making them "taste" the fondant first (personally, I think the stuff taste like #^%$*...!) 

Comment by Linda Wolff on January 28, 2012 at 12:49am

I really miss making all the foo foo cakes. Whenever a bride comes by to look at cakes, they all go for that fondant icing and simple design.

Comment by Timothy Jansen on January 28, 2012 at 12:36am

But really Linda, in many ways, she never left... She's still alive with us!!!

Comment by Linda Wolff on January 28, 2012 at 12:33am

I do too. Please come back old school! We miss you!

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