Happy Mother's Day Cake

This was a practice cake for a technique I wanted to try. I rolled out white fondant and purple fondant. I cut the purple fondant in the shape of a pinwheel, and I then rolled the purple fondant into the white fondant. I now have one piece of fondant to apply to the cake. I then did some brushed embroidery for the first time. I was pleased with the floral design, but I think this would be a great technique for creating camo style fondant also.