Erin's Cake Pops

Comment

Comment by Jessie Freitas on June 12, 2013 at 10:03pm

Lol...... The cake pops were a pain in the behind. Don't want to see another cake pop for a very long time.

Comment by Maria Gemini on June 12, 2013 at 9:57pm

Wow! You are very artistic and very patient!!!Making 150pcs of cakepops and 20 vases will make me passed out!!!

Comment by Jessie Freitas on June 12, 2013 at 9:51pm

Thank you Maria,

Yes, there were 20 vases made and we just distributed the cake pops.

Comment by Maria Gemini on June 12, 2013 at 9:49pm

lovely cakepops and vase...did you make the vase?very nice!!!

Comment by Maria Gemini on June 12, 2013 at 9:47pm

Sorry, I live in the province in the Philippines and it's really difficult to get some ingredients I need. So, sometimes I just need to make a way or improvise. How I wish I live in the US or Canada. Thanks Jessie!!!

Comment by Jessie Freitas on June 12, 2013 at 9:43pm

Maria,

Do you live in Canada or USA??? You get it at Michaels craft store.

Comment by Maria Gemini on June 12, 2013 at 9:38pm

Hi Jessie! I don't have Merkin chocolate, what is it? Is it a ready made red chocolate?But in case I make a red cake pops, I mix the white chocolate with super red color. just like what I do with red fondant. Here's the Valentine cake I made with a very nice red color.

Comment by Jessie Freitas on June 12, 2013 at 9:32pm

Hi Maria,

I didn't use food colouring on these. These are the merkin chocolates.

Comment by Maria Gemini on June 12, 2013 at 9:29pm

I use red gel color like Americolor or Chefmaster. Powder food color doesn't give the right red color you want. Use bright red or super red.

Comment by Nirali Desai on June 12, 2013 at 6:36am

Hi , beautiful cake pops.

I was wondering how did you get the red color? I mean if I want colored cake pops which type of color do u use eg: powder form, gel form.etc.

Till now I have tried using powder form but I'm not getting this nice bright shade.

So for now Iv only tried white and chocolate.

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