Roses piped in Cream Cheese frosting. Practiced about 30 hours before I made these!
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I have the proper tip, and can't do them either! I really like your rose buds! And if those are piped leaves, you really are good! Thanks for the close up!
Oh...the little flowers I couldn't remember are Lilies of the Valley. I just love how you do them, Betty.
Thank you, sweet Maria. I am getting better :o)
Thank you, again, Betty! I wanted to do something along the line of your cakes.....really wanted to make those little bitty flowers you do so well, but couldn't figure out how to make them. Can't think of what they are called.
See I told you, I knew all along you could do it.Looks gorgeous, love the color.
very nice piping!!!
Thank you Katy and Luz! Luz, I practiced until I think I wore out my piping tips! You would not believe how many hours I practiced before I could make roses this well.....and I probably can't do it again! The whole cake turned out much better than I expected. I guess practice does make improvement :o)
How could you say you couldn´t pipe. Your flowers are beautiful. I try to do mine the best that I could, I can make fondant flowers but this was really my second try with buttercream flowers.
this is so good Sandra!
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