Birthday Castle Cake Rear View
Rear view. Bottom is a 12" x 4" strawberry cake, torted for 4 layers, filled with Marshmallow buttercream mixed with whipped cream & chopped strawberries. The top is a 6" x 4" strawberry cake, torted for 4 layers, filled with strawberry flavored marshmallow buttercream. All covered with vanilla almond crusting buttercream. The whimsical torrents are all fondant, with a cone as a top on one only. Flowers, grass, etc..., are all done with fondant. Princess Sofia doll was purchased, a toy.
Comment
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Comment by Sandra Smiley on November 9, 2014 at 1:04pm
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You are a genius! That is a fantastic tip :o) Thanks!
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Comment by Bonnie Willey on November 9, 2014 at 10:54am
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Crusting buttercream recipe, smooth as you can get it with spatula, in fridge for 20 minutes, now omit the 'smooth with paper towel' bit, powdered sugar on the impression mat, apply to cake where needed, sugar helps to keep it from sticking. Voila! Ain't I smart??? L O L!
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Of course I can see the cobblestones, but I did not realize it was buttercream! How did you do texture on BUTTERCREAM?!
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I keep typing comments, then forget to 'add comment', so I loose it all! So frustrating!
Once more:
Thanks again Sandra! Hope you can see the stone work pattern in the buttercream. Those are not just random lumps! lol
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LOL - even the back is pretty! Forgot to mention what a nice touch the swan and little birds were.
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