Cake Decorating Community - Cakes We Bake

Covered and decorated in fondant. Bottom tier was textured using a piece of tulle. Top tier white ribbon made from frill cutter. Roses made from gum paste and rolled very thin. Textured using a veining mat. All airbrushed to highlight fondant color.

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Comment by Tammy Owenby on March 10, 2013 at 5:36pm

Awesome.

Comment by Luz Iglesias on March 10, 2013 at 4:29pm

Gorgeous!

Comment by Sandra I. Vazquez Lossiseroni on March 9, 2013 at 11:27pm
Love it,

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