Black and White Damask
Dark Chocolate cake with caramel filling and cafe au late buttercream, covered in fondant. Damask is stenciled with royal icing. Bow is 50/50 fondant/gumpaste.
Comment
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Comment by Daphane Riley on September 19, 2011 at 1:41pm
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All the bows on your cakes are just beautiful...I love your work.
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Comment by Rosemary Galpin on May 21, 2011 at 1:50am
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Love your bow!
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