Cake Decorating Community - Cakes We Bake

Black & White Cake. Bottom and top tier are white champagne With Raspberry filling, Middle cake is Red Velvet with a cream cheese filling. White fondant was used to cover the cakes that were lightly iced with a white champagne butter cream. The rope is braided fondant and the scrolling is left over ribbon from the Brides bouquet.

Views: 305

Comment

You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!

Join Cake Decorating Community - Cakes We Bake

Comment by Martha Tackett on March 28, 2012 at 10:08am

Thanks so much, Susan.  I was going to look there first. 

Comment by Susan Schill on March 28, 2012 at 9:58am

Martha I buy ribbon where ever I can find it. The ribbon on the black and white cake was purchased from Hobby Lobby.

 

Comment by Martha Tackett on March 27, 2012 at 2:26pm

This cake caught my eye right away.  Very, very pretty!   I am trying to find a source for the ribbon that you used.  If it wouldn't be inappropriate, might I ask where you (or the florist) got it?  I don't pipe well at all and definitely not in black.  I have been asked to do a black, white and red cake and all of the pictures they sent me had lots and lots of scrollwork. I can find this exact ribbon in about 1/2" width, but nothing any wider.  Thank you in advance and again, beautiful work on this cake.

Comment by Ann Quinn on March 27, 2012 at 9:49am

Wow! Very nice :)

 

Comment by Dina Mercado on March 23, 2012 at 11:14am

love it

Comment by Goreti on March 15, 2012 at 8:06pm

beautiful

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service