Cake Decorating Community - Cakes We Bake

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Comment by June Kowalczyk on November 10, 2013 at 7:08pm
Modelling chocolate.... Ah....... good idea.
Comment by Goreti on November 10, 2013 at 5:50pm

very nice!

Comment by Oatmeal Overboard on November 10, 2013 at 2:42pm

Thanks, nah it's modeling chocolate. You don't want to ever eat that much isomalt. It's a craftsy course from Lauren :-).

Comment by June Kowalczyk on November 10, 2013 at 7:55am
Very Cool..... I assume the syrup is isomalt????

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