Gravity Beer Cake
Some of you will have seen this already on FB, so please don't feel obliged to comment again!
The tankard is toffee cake with salted caramel butter icing covered in fondant. The bar is chocolate sponge, with jaffa cakes baked inside, filled and crumb coated in chocolate orange ganache covered in white and dark chocolate fondant rolled together, then cut into strips for the wood. I then painted over it all with chestnut gel colour diluted in vodka to darken it down slightly and give it a shine. The beer pump was rkt covered in chocolate fondant.
Comment
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Comment by Katy Nott on December 13, 2015 at 2:16pm
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Thanks Julie Ann!
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Comment by Julie @ jmdv CREATIVE on December 13, 2015 at 12:45pm
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Cool!
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Thanks Becky! Honestly, it's not that hard. As long as the thing you are suspending isn't weighty, it's a doddle.
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Comment by Becky sheridan on July 9, 2015 at 11:14pm
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Good job! Love it. I have yet to try this. Looks hard!!
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thank you so much Alma
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Comment by alma on June 9, 2015 at 7:43am
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Wonderful job! My husband would love a cake like that! Great job!
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thanks June - yes it does! This was an easy one by comparison to what someone people manage to do!
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Comment by June Kowalczyk on April 10, 2015 at 4:28pm
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Wonderful job Katy...I bet Mike loved it!!! Gives you great respect for so many of those gravity defying cakes out there, doesn't it!!!
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thank you Betty xx
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Comment by Betty on April 9, 2015 at 11:46am
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Great job!!!! looks fantastic..and sound delicious.
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