Graduation Cake Contest

Comment

Comment by Carla Reeves on June 28, 2010 at 11:30am

I dont think so, i use that alot . sometimes ya may need to sift the sugar.

Comment by ♥Cat♥ on June 25, 2010 at 4:18pm

I made a BC recipe with Crisco and Walmart powdered sugar and it turned out grainy. Do you think it was the Walmart PS? Thanks for the recipe.

Comment by Carla Reeves on June 25, 2010 at 3:34pm

Sure, I use 2# bad powdered sugar, 1 cup Crisco (and ONLY crisco) 1tsp clear butter flavoring, 1/2 c. warm water. Depending if they want an extra buttery tast, then I will add 1/2 c. butter.

Comment by ♥Cat♥ on June 25, 2010 at 1:19pm

Would you shar your buttercream recipe with us? It looks bright and delishious.

Comment by ♥Cat♥ on June 25, 2010 at 1:18pm

If you add a lot of powdered sugar to buttercream, you can make it moldable Faith.

Comment by Carla Reeves on June 21, 2010 at 5:21pm

Thank you,
I have had so many people say they hated the taste of Fandant so I do all my work from buttercream icing. So far so good..lol.

Comment by Susan Molnar on June 21, 2010 at 9:19am

WOW great job love it

Comment by Faith Gealey-Brown on June 11, 2010 at 11:16am

Wow - the books and pencils are out of buttercream! That is super impressive! Great job!

Comment by Carla Reeves on June 7, 2010 at 8:12pm

The date was wrong on my camera, I just made this one on May 29th, for Jaxon's Kindergarden graduation.