First attempt at a Floral Origami Cake...created from Fondant Circles which are pleated into triangles and placed in alternating directions. Rose made of Modeling Chocolate.
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Trust me Joyce
There is ALWAYS something to learn in decorating. You just master one technique.... and there is another to learn/try.... hee hee..... quite addittive. :0)
Kariema, the size of circle I used was a 2inch cutter...
Yes Kariema
I already have SOoooo many books now.
Yes I'd encourage anyone to get the 2013 Wilton year book...like I say lot's of neat tips and tricks in it. There's so much more I wanna try out of that book...lot's to keep me busy for sure =)
that is so true June
Cake is a real real stunner.
I must admit, I have seen those Wilton year books on slash sale @ Michaels's, but never bought one because when I thumbed through the book, most of the cakes seemed for children or nothing to my taste. I certainly don't remeber seeing anything like this, or I would have bought it. :o)
What size circle did you use if i may ask
will do.
Someone posted a tutorial on another site recently for this. I really want to try it one of these days.
Ya it's really not that complicated but it IS time consuming which wasn't an issue for me as I can't think of a better way to spend my time than baking and decorating =) If you attempt it let me know how it goes!
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