Cake Decorating Community - Cakes We Bake

Iced and decorated in buttercream with fondant/gumpaste loopy bow and bow tails

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Comment by JRW on June 3, 2010 at 12:52pm
Hi Dia! Thank you (not my original design...customer brought in a photo from yet another decorator...). The gold on the bow and ribbons was created by mixing Everclear with super gold lustre dust (I get it from fondantsource.com but I've gotten it elsewhere and it's the same)
Comment by Dia on June 3, 2010 at 10:47am
I love this cake! I have to make a 50th anniversary cake, as well, and they want something similar to this but only 2-tiers. How did you make the gold colour? I'm guessing you painted it on? If so, what brand of 'gold' did you use?
Comment by JRW on February 14, 2010 at 2:09pm
Thank you!
Comment by Tanya on February 14, 2010 at 10:05am
I love this cake it's beautifully finished great work.
Comment by JRW on February 14, 2010 at 9:58am
Thank you! (I wish I knew who to credit for the original design...went by a photo customer brought in)
Comment by Tanya on February 14, 2010 at 9:54am
Stunning!

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