Hi Dia! Thank you (not my original design...customer brought in a photo from yet another decorator...). The gold on the bow and ribbons was created by mixing Everclear with super gold lustre dust (I get it from fondantsource.com but I've gotten it elsewhere and it's the same)
I love this cake! I have to make a 50th anniversary cake, as well, and they want something similar to this but only 2-tiers. How did you make the gold colour? I'm guessing you painted it on? If so, what brand of 'gold' did you use?
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake