Girly LSU
This cake is a White and Chocolate sheet cake, with butter cream icing and fondant accents in the colors of LSU.
Comment
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Comment by Barb C on January 15, 2012 at 10:23pm
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How do you get the stirpes? Is that part of the design?
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Comment by Gretchen Belsome on January 15, 2012 at 9:11pm
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Yes I do.... I use the Fluer de Lis on Elegany Cakes. Thank You.
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Love this. Where and how did you cut your fleur de lis out with? Did you use the Cricut?
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