Girl Baby Shower

Comment

Comment by Michael CakeDecorating on December 3, 2015 at 11:31am

Pretty cake!

Comment by Sandra Smiley on October 31, 2015 at 5:27pm

So cute....love the dotted swiss look.

Comment by Goreti on October 27, 2015 at 6:11pm

Good luck.  I'm no expert either.  Only decorate for family and sometimes a close friend.  

Comment by alma on October 27, 2015 at 5:47pm

Ok thanks for the advice. I have a wedding cake in January and I really want to do a great job it is above what I usually do and it is making me nervous. It is pure buttercream and lots of details. So I really want to impress them. I have never taken any classes. I just happened to make a cake for my sister one time and on it went and here I am. I do cakes everyone once in awhile.

Comment by Goreti on October 27, 2015 at 10:11am

To be honest, all I have for pans are the Wilton one.  There are definitely not the best.  As far as sharp edges, there are many different methods and you just have to find one that works for you.  I've used the upside down method a couple of times and I kind of like it.  http://www.cakecentral.com/tutorial/20154/upside-down-icing-techniq...

Comment by alma on October 27, 2015 at 8:43am

Is it the pans?

Comment by alma on October 27, 2015 at 8:43am

Thanks. Do you have any advice on making edges on cakes that are decorated with buttercream more sharp? So I don't have to add the other decoration to cover that?

Comment by Goreti on October 27, 2015 at 8:38am

very pretty