Cake Decorating Community - Cakes We Bake

White almond sour cream cake with buttercream icing. Royal icing violets.

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Comment by Kathy Kmonk on May 29, 2011 at 12:14am
Thanks, Anne, it was a real learning experience, that's for sure!!
Comment by Anne M on May 27, 2011 at 12:25pm
Oh my! that was an adventure...........but way to go, in the end you did fantastic.
Comment by Kathy Kmonk on May 26, 2011 at 11:25am
Thank you so much, Anne.  The cake was the last thing I baked for this wedding.  It was supposed to be hexagonal shaped with butterscotch cream filling.  When I went to put the cake in the fridge to set up the filling the top two layers slid off...it was 11:30 pm and I had to deliver everything the next morning.  After I had a mild nervous breakdown I text messaged the bride and asked her how a round cake with either lemon or raspberry filling sounded.  She was very understanding...she's my best friend's daughter.  Well I ended up re-baking the cake...pulled it out of the oven around 1:30.  Went to bed around 2:00 am. and got up at 6:00am. to finish the cake that was going to be delivered at 10:00am.  This is what I ended up with.  The bride loved it as well as all the cupcakes that went with it.
Comment by Anne M on May 26, 2011 at 10:17am
This is pretty Kathy.

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