IVORY RIBBONS & DIAMANTE 1

BOTTOM TIER IS MADEIRA FILLED WITH RASPBERRY JAM & VANILLA BUTTERCREAM, MIDDLE TIER IS CHOCOLATE WITH CHOCOLATE BUTTERCREAM & TOP TIER IS FRUIT CAKE COVERED IN MARZIPAN. ALL CAKES & BOARD ARE COVERED IN IVORY SUGARPASTE. IVORY BOW WITH A DIAMANTE BROOCH & RIBBONS & DIAMANTE TRIM AROUND CAKES. DISPLAYED ON A HEART DESIGN STAND WITH IVORY PEARLESCENT FABRIC & BATTERY OPERATED FAIRY LIGHTS.