gerbera wedding cake
Moist choc cake with bottom layer: chocolate mousse, middle & top layer : Tiramisu mousse fillings. Stencilling with RI and handmade Gerberas. Cake was +-50cm high and weighed +-20kg. (made exactly to brides specifications)
Comment
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Comment by Goreti on February 16, 2015 at 11:44am
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lovely
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Comment by Betty on February 15, 2015 at 3:15pm
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Beautifully done.!!! Love the flowers..
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Comment by Sandra Smiley on February 15, 2015 at 12:15pm
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Beautiful! With that much cake and that many (gorgeous, by the way) daisies, I hope you charged her a pretty penny! The display looks great.
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