Victorian Elegance: Fabric Cake Contest
Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
Comment
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Comment by Luz Iglesias on February 16, 2013 at 12:37pm
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Congratulations Linda, this cake is awesome, well deserved!!!!
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Comment by Lydia Beier on February 16, 2013 at 12:26pm
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Congratulations, Linda! This cake was very deserving of the win. I love every detail of it.
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Comment by faith brandstetter on February 16, 2013 at 10:47am
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congratulations
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Comment by Neryl Johnson on February 16, 2013 at 10:42am
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Congratulations Linda!!!
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Comment by Pamela Grove on February 16, 2013 at 10:39am
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Absolutely beautiful! Have no idea how you had time to do this while getting ready for your daughter's wedding. I only have 2 wishes. One is I wish the lighting would have been better when the picture of this cake had been taken. I would have loved to have seen it in better lighting and see much more of the detail in the cake. It looks nice now but if this had been shown in good lighting the cake would have been even 10x more beautiful looking. At least what's showing on my computer is a little dark. The second one is the picture showing the cake full size. Maybe it's just my computer but when I go to look at the cake full size all I can see is part of the table it's sitting on and so far I can't figure out a way to change the size of the picture on my end of it.
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Comment by Katy Nott on February 16, 2013 at 10:22am
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Linda - I don't think anyone is going to look at the staging of your cake. The cake itself takes centre stage and forbids any straying of vision. Many congratulations.
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Comment by Sandra I. Vazquez Lossiseroni on February 16, 2013 at 10:03am
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Did not I say when Linda first posted this gorgeous picture that this is "MY CAKE"...because it was a winner....A millions Congratulations to my dearest friend Linda...I won...jijijijiji...now I'm off to Beverly's ...that was a stunning cake!
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Comment by Pat Roberts on February 16, 2013 at 10:00am
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Congratulations Linda, you must have put a lot of hours into this cake.
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Comment by iris rezoagli on February 16, 2013 at 9:49am
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CONGRATULATIONS Linda,you are so talented
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Comment by Magdalena Visser on February 16, 2013 at 9:44am
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Congratulations Linda! I am happy for you!
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