Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
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Thanks for sharing the tuttorial of the billows. Once again your cake is absolutely out of this world. Congratualtions!
Thank you Azra. =O)
wowwwwwwwwwwwww
congratulations,,,,,,,,,,lovely work hats off
Thank you Nadia!
Thank you Cheryl. Here is the link to the tutorial that I followed:http://thejoyofcake.shutterfly.com/tutorials
Linda your cake is absolutely stunning. I am so new to this, I would love to know how you did the tufted billow weave. Its beautiful!
Congratulations Linda! I really love your work and you always deserve to win.
awww, thank you Anne! You are always such an encourager! =O)
Hi Linda, I was away for the weekend............this is fantastic.....CONGRATULATIONS. Well deserved.
Thank you Jeri! =O)
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