Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
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Thank you Dina and Vasantha! =O)
This is a beautiful cake I wish I can create cakes as pretty as this
This cake in an absolute masterpiece. Linda you outdid yourself. Stunning
Thank you!
That cake is so beautiful...
Thank you Elaine, if you will scroll down this list below of names, I think on my post 8 posts down, I have the link in my post for the tutorial.
Sure it does, I just have to try it out!
You bet Lus! That tutorial makes it so much easier, doesn't it?
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