Victorian Elegance: Fabric Cake Contest
Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
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Comment by Linda Wolff on January 29, 2013 at 11:12pm
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Thank you both, Jeri and Elisos! =O)
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Comment by ELISOS on January 29, 2013 at 10:03pm
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beautiful!!
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Comment by jeri c on January 27, 2013 at 1:50am
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LOVE this Linda!
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Thank you Iris! =O)
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Comment by iris rezoagli on January 23, 2013 at 1:25pm
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This is amazing,love it,!!!!!!!
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Thank you Nadia! =O)
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Comment by Nadia (zohreh) on January 22, 2013 at 11:58am
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Linda,your work are always so unique and incredible !!!!!
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Thank you ladies! =O)
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Comment by faith brandstetter on January 22, 2013 at 12:35am
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this is outstanding. what a cake. beautiful, I don't think there are enough superlatives for this. thank you for sharing.
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Comment by Luz Iglesias on January 21, 2013 at 11:23pm
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What an awesome cake, everything about it is perfect, congratulations!
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