Top tier is brushed embroidery on fondant, second tier is tufted billow weave, third tier is grosgrain ribbon lined with edible pearls, bottom tier is draped fondant. All is covered in pearl sheen using airbrush. The flowers are made from gum paste.
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Thank you Tim...my wrists have finally bit the dust and I haven't done cakes for quite some time now. Every morning they are tingly with carpal tunnel and very uncomfortable throughout the day. I have finally conceded that it's time to get out of the cake decorating mode. =O(
PERFECTION!!!!
My FAVORITE cake on this sight Linda!!!! WOW!!!!
Thank you Rosemarie. Actually, I do not have a tutorial but there is one on the net for the tufted billow weave technique. Here is the link:http://thejoyofcake.shutterfly.com/tutorials
Wow, this is indeed a work of art. Such professionalism. Could I receive the link to your tutorial. Thank you
Thank you Nicole! =O)
Wow what a stunning and elegant cake, love the attention to detail. Well done Linda!!!!!!!!!!!!
Thanks for the link to the tutorial! I am so going to try this!!!
Thank you Maria! =O)
stunning!!!elegant!!!
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